Chicken dinner pie courtesy of Betty Crocker.

This pie was super easy and my pickiest kid actually ate it.
I just made a rue with flour and butter and some salt pepper and sage, then added chicken broth I made from the powdered stock stuff and milk.  After that boiled a bit I added some left over chicken and a couple handfuls of frozen mixed vegetables then put the whole thing in a pie crust (that I didn't make)  covered it with another pie crust.  I cut some slits in the top and covered the edges with foil, baked it for 20 minutes then removed the foil and baked for another 15 minutes. 
Yummy!!